|
HS Code |
865269 |
| Chemical Name | Inosine |
| Molecular Formula | C10H12N4O5 |
| Molecular Weight | 268.23 g/mol |
| Cas Number | 58-63-9 |
| Appearance | White crystalline powder |
| Solubility | Freely soluble in water |
| Melting Point | 219-220°C |
| Iupac Name | 9-β-D-ribofuranosylhypoxanthine |
| Bioavailability | Variable, depends on route of administration |
| Storage Conditions | Store in a cool, dry place, tightly sealed |
| Synonyms | Hypoxanthine riboside |
| Pka | 8.6 (N1) |
| Usage | Nutritional supplement, research chemical |
| Stability | Stable under recommended storage conditions |
As an accredited Inosine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Inosine is packaged in a sealed, amber glass vial containing 5 grams, labeled with product details, safety warnings, and lot number. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Inosine typically allows efficient bulk packaging, ensuring secure transport, minimized contamination, and optimized logistics. |
| Shipping | Inosine is shipped in secure, chemical-resistant containers, clearly labeled and sealed to prevent contamination or moisture exposure. It is transported under ambient conditions unless otherwise specified, complying with regulatory guidelines. Documentation, including safety data sheets, accompanies all shipments to ensure proper handling during transit and upon delivery. |
| Storage | Inosine should be stored in a tightly closed container, protected from moisture and light. Keep it at room temperature, typically 20-25°C (68-77°F), in a dry, well-ventilated area. Avoid exposure to extreme heat, freezing, or direct sunlight. Ensure the storage area is clearly labeled and accessible only to authorized personnel to maintain chemical stability and safety. |
| Shelf Life | Inosine has a typical shelf life of 2 to 3 years when stored in a cool, dry place, protected from light. |
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Purity 99%: Inosine Purity 99% is used in pharmaceutical formulations, where it enhances drug bioavailability and safety profiles. Molecular Weight 268.23 g/mol: Inosine Molecular Weight 268.23 g/mol is used in nucleoside supplementation for cell culture, where it supports rapid cellular proliferation. Melting Point 250°C: Inosine Melting Point 250°C is used in thermal processing of biochemical reagents, where it maintains compound stability under elevated temperatures. Particle Size <50 μm: Inosine Particle Size <50 μm is used in tablet manufacturing, where it ensures uniform distribution and optimized dissolution rates. Solubility 10 mg/mL (water): Inosine Solubility 10 mg/mL (water) is used in injectable solution preparation, where it enables precise dosing and rapid absorption. Stability Temperature up to 40°C: Inosine Stability Temperature up to 40°C is used in ambient storage applications, where it preserves product efficacy and shelf life. Endotoxin Level <0.1 EU/mg: Inosine Endotoxin Level <0.1 EU/mg is used in parenteral drug production, where it minimizes pyrogenic risks for patient safety. UV Absorption 250 nm: Inosine UV Absorption 250 nm is used in nucleic acid quantification assays, where it provides accurate metabolic activity measurements. |
Competitive Inosine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
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Tel: +8615371019725
Email: sales7@alchemist-chem.com
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Inosine plays a crucial role across many sectors, from pharmaceuticals and food additives to specialty biochemical research. Sitting here in our chemist’s coat, we see inosine as not just another ingredient to be packed and shipped, but as the fruit of careful production and rigorous quality controls. We’re not some catalog trader; we’re the hands, eyes, and minds behind every batch. Each vial, each drum coming from our facility speaks of our direct experience with fermentation, crystallization, purification, and hands-on troubleshooting—day in, day out.
We produce inosine with purity well above 99%, using a finely tuned microbial fermentation process. Contamination, residual moisture, and unwanted ions plague a lot of poor inosine on the market. We’ve seen it all—batches from other sources with off-white colors, strange odors, or needle-like crystals that dissolve poorly. These issues aren’t just “inconveniences”—they lead to batch failures on production lines or missed test results in the lab. That’s why we carefully monitor our fermenters for secondary metabolites and byproducts, adjusting pH and aeration at close intervals. Every lot gets checked for single-peak HPLC profiles and exacting moisture levels, so every customer, from formulation scientists to industrial techs, can trust what they’re measuring or blending.
We manufacture inosine under strict GMP and ISO9001 protocols, using only certified feedstocks and meticulously filtered water. The final product, available in crystalline powder or granular form, consistently meets stringent physical and chemical parameters:
No batch leaves our plant without passing these points because we know an overlooked impurity or irregular particle size can throw off downstream processes—making tablets crumble, solubility drop, or data unreliable.
Pharmaceutical research teams use our inosine to develop therapies targeting neurological and cardiac health. This molecule stands at the center of purine metabolism, feeding into energy and signaling pathways. We’ve seen how its antioxidant properties spark fresh lines of investigation in both academia and biopharma pipelines. Food technologists, looking for nucleotides that enhance flavor while keeping regulatory profiles clean, rely on the fresh, odorless, and fully traceable inosine we provide.
We don’t chase every possible market—our supply flows primarily to companies and labs with a real requirement for high-purity inosine. Selling directly, our relationships stretch back years with some partners. We learn their constraints—maybe they run ultra-high-throughput reactors, maybe they work in sensitive cell culture—so we scale particle size or optimize packaging to make their lives easier. This comes from daily conversations, not just printouts and spreadsheets.
Anyone who has handled raw materials from a variety of sources knows that “inosine” can mean very different things in practice. Granule sizes can vary wildly, with dust making automated dosing systems jam. Traces of fermentation byproducts slip into some off-brand powders, showing up as yellow or tan discoloration, which can shift the flavor profile or even introduce stability risks in formulations. We once saw a client’s test batch fail due to an untraceable batch of inosine from a low-cost reseller—the cause sat in microscopic levels of unreacted precursor, invisible to standard testing but enough to ruin yield.
We’ve built our process for consistency and transparency. We never outsource the critical fermentation or purification steps; everything runs under our roof and our records are open for audit. We keep retention samples from every batch made, so if a question ever comes up—even years down the road—we can cross-examine data and samples side-by-side. Our quality team stands in the same rooms as our operators, not continents away.
Many customers come to us bewildered after encountering strange issues with inosine from vendors who claim big volumes but dodge on traceability or technical support. Excessive fine particles settle in feeders, leading to clogged lines or calibration headaches for precision blending equipment. We hear about unexplained color shifts in solutions or unexpected foaming during dissolution, both tell-tale signs of residual organic solvents or unfiltered microbial biomass.
The answer lies not just in tighter sieving or an extra filtration step, but in engineering the whole process—choosing microbial strains that produce fewer byproducts, employing multi-stage purification with activated carbon and ion-exchange resins, and confirming every spec by real analytical work. We go further, collecting feedback from downstream users and tracing every strange event back to its source. Every change on the line comes after a thorough investigation, not just a cursory fix.
We know our inosine reaches hands that demand more than random white powder in a plastic bag. Regulatory auditors walk through their doors, and small deviations can shut down entire projects. Our own experience has taught us that a batch that “almost meets spec” is still a failure—you can’t fudge the numbers or hope for the best in modern quality environments. We have staked our reputation on shipments that do exactly what the paperwork claims. We’ve seen teams run stability studies with our material, only to come back a year later with fresh orders and empirical data showing our inosine kept their results consistent start to finish.
Several formulation chemists we’ve worked with have pointed out how switching from commodity inosine sources to ours eliminated hours of extra QC checks. Lab managers no longer worry about variable dissolution or batch-to-batch inconsistencies. These aren’t marketing points; they’re improvements that keep line workers and bench techs focused on innovation, not damage control.
Every lot of inosine traveling from our plant reflects the people who made it. Any irregularity in fermentation shows up within hours thanks to constant inline monitoring, allowing us to adjust feeds or agitation on-the-fly. If a filter starts breaking down before the expected maintenance cycle, it gets pulled and bench-tested. We test finished product against every spec, plus additional screens requested by some of our long-time partners who face high-stakes regulatory reviews. This feedback loop ensures every shipment meets real-world performance requirements, not just theoretical ones.
We keep direct lines of communication with customers open, whether they’re pushing for even tighter particle size distribution or signaling a new application area. That back-and-forth gives us the agility to tweak process variables, from fermentation schedules to drying methods, so we’re not stuck making the same errors year after year.
Our daily job gives us a front-row seat to how inosine unlocks new frontiers. Biomedical startups have used it as a launching point for prodrug development; animal nutrition specialists find value in its physiological benefits; and flavor scientists use our material to push the sensory qualities of top-tier foods and beverages. The molecule isn’t changing, but the possibilities keep expanding because quality raw material calls forth new research.
Because we walk every step of the process, we can advise on what method suits a particular formulation goal—suggesting a certain crystalline form for stability, or a specific drying protocol for rapid-scale blending. Our decades in fermentation chemistry and hands-on plant management allow us to speak from direct experience, not from an anonymous office desk.
We run a strict retention program, holding back samples from every lot so if there’s ever a concern, we can re-test or re-characterize material years later. Full batch records track every input, operator, and process hour, so regulatory traceability is built into our daily work, not tacked on for audits. Our labs handle not only the baseline identity, purity, and microbial tests, but also periodic deep analyses—screening for genetic drift in our fermentation stock or checking for process-specific marker compounds that could slip through if we weren’t careful.
We keep our doors open to customer audits, and welcome questions about how material is made, not just the end spec. That transparency makes us better manufacturers—and gives confidence to every partner relying on our inosine.
Customer feedback has driven improvements, sometimes in unexpected directions. One food ingredient company told us about stubborn dust issues during high-speed blending. We introduced a gentle air-jet milling step, reducing airborne fines by more than half. Biomedical clients needing ultra-low pyrogen levels asked for an additional purging process, and we fine-tuned our water purification loop to deliver it. For those wanting better solubility, we controlled the crystal habit through a slow-cooling protocol. These aren’t abstract “customizations”—they’re solutions to real production headaches, solved because we work directly with users facing the same regulatory and throughput pressures we do.
Our shipping team doesn’t just wrap up bags and close a door. Packaging gets designed to minimize humidity risk, tamper evidence is included, and labeling provides clear traceability back to lot and work order. This level of care comes not from a checklist, but from the lessons learned handling sensitive chemicals when every error led to real scrap and lost days.
Our technical crew stands ready to answer questions about performance in specific chemistries, suggest handling methods to avoid compaction or static cling, and troubleshoot sudden behavior changes even if the root cause sits in a supplier’s equipment, not ours. We’re used to calls that start with “Can you check…” and end with a troubleshooting flow that traces from our loading docks back to a customer’s high-speed dosing hopper or analytical instrument.
Mistakes become lessons, not liabilities, when information flows both ways. We routinely backtrack issues to seemingly trivial details—a storage bay with slightly higher humidity, or a microflora shift in a fermenter due to seasonal temperature—and fix them for every future lot. Hundreds of tweaks over years have built our reputation batch by batch.
Years spent in production and quality labs shape every decision we make about inosine. Those working with us see not only chemical expertise, but the lived reality of mixing, filtering, drying, screening, and packing. Every challenge faced inside our fences translates to a benefit on the user side, whether that’s lower rejected lots, more reliable flavor profiles, or repeatable analytical results.
Customers who’ve switched to us report reductions in out-of-spec events, smoother regulatory submissions, and faster project cycles. At the end of the day, making high-purity inosine is about more than molecules—it’s about respect for the process and for those depending on it.
We know markets and regulations change. Ingredient lists grow ever more scrutinized, sustainability requirements tighten, and downstream processing gets more demanding. We see these shifts up close, not as trends in a news feed but as daily engineering puzzles. Because we’re directly involved in every run, every shipment, every customer conversation, we adapt—never standing still.
As our partners keep raising the bar, we keep meeting it, with commitment anchored not in marketing, but in experience and pride taken from decades of getting our hands into every lot. Inosine from our plant carries more than a name on a label—it's a promise of transparency, integrity, and the kind of quality that only comes from knowing every step and standing behind every shipment, every day.